01Paddy intake
Paddy arrives and is fed into the line, chosen for consistent moisture, grain size and purity.
Paddy filling
Checked forMoisture, size, purity
From the field
Every grain tells a story of purity & taste
Paddy chosen for moisture, size and purity — the groundwork for everything that follows.
About Us
Milling heritage, from field to family table
MASP Foods Pvt Ltd mills premium Basmati rice from India. Every variety is Sortex-cleaned and graded to the same standard, then packed for households, kitchens and bulk buyers alike.
- Basmati Varieties
- 8
- Grading
- Sortex
- Bulk Packs
- 25kg
The drying and milling towers, Madhya Pradesh.
Our process
How we get it right, every batch
Seven stages, the same for all eight grades. Keep scrolling — the line moves sideways as you go.
01
02Cleaning
Straw, stones, dust and heavy foreign matter are taken out before anything else happens to the grain.
Vibro classifier · Destoner
Checked forImpurities, foreign matter
03Steaming and drying
Steam gelatinises the starch so the grain mills stronger; it is then dried and rested in silo until the moisture is even throughout.
Steamer · Dryer · Silo
Checked forGrain strength, moisture
04Husking
The outer husk comes off to leave brown rice, and anything still unhusked is separated out and sent back round.
Husker · Paddy separator
Checked forHusk, unhusked paddy
05Whitening and polish
Bran layers are removed with as little breakage as possible, broken kernels are sifted out, and the grain is given its finish.
Whitener · Sifter · Silky
Checked forBreakage, finish
06Sortex and grading
Optical sensors pull out discoloured and damaged grains, then the stream is separated by length into the eight named grades.
Sortex · Grading
Checked forColour, damage, length
07Checked and packed
A metal detector clears the stream before the rice is weighed, packed and sealed for dispatch.
Metal detector · Packaging
Checked forMetal, weight, seal
01 / 07
Packet to Plate
From our mills, straight to your kitchen
Scroll
Basmati Rice
Eight grades, one milling standard — the difference is grain length, aging, and how each behaves in the pot.
Biryani Basmati Rice
5kg · 10kg · 25kgKnow more
Premium Basmati Rice
5kg · 10kg · 25kgKnow more
XL Basmati Rice
5kg · 10kg · 25kgKnow more
Tibar Basmati Rice
5kg · 10kg · 25kgKnow more
Dubar Basmati Rice
5kg · 10kg · 25kgKnow more
Super Mogra Basmati Rice
5kg · 10kg · 25kgKnow more
Mogra Basmati Rice
5kg · 10kg · 25kgKnow more
Mini Mogra Basmati Rice
5kg · 10kg · 25kgKnow more01–01 / 08
Recipes
Read the recipesExplore the recipes
Biryani, pulao, jeera rice, khichdi and kheer — five dishes, each matched to the grade milled for it.
Why MASP Foods
What sets our rice apart
Eight grades leave the same line, cleaned to the same standard. What changes is the grain — never the care.
- 01
Farm-direct sourcing
Paddy sourced directly from growers we know, cutting out layers between field and mill.
- 02
Modern milling
Sortex-graded, precision-milled rice with consistent grain quality across every batch.
- 03
Aged for aroma
Grains rested to develop the aroma Basmati is known for, before they ever reach a packet.
- 04
Tested to standard
Packed and tested to the same standard on every batch, whichever grade leaves the mill.
- 05
Consistent supply
Reliable volumes, batch after batch, for households and bulk buyers alike.
In their words
Twelve kitchens, one standard.
Hover the wall to stop it and read.
Our promise
Rice you can trust
Mouthwatering aroma and savoury pleasure.
MASP Foods Pvt Ltd
01
Farm Direct
02
Zero Compromise
03
Modern Milling
04
Nationwide Trust
Get in touch
Ask us anything.
Grades, pack sizes, where to buy, or a question about the mill. One of us reads every message.
- Mukesh Bansal
- +91 98714 10029
- Anil Kumar (Sonu)
- +91 99900 12506
- Dinesh Singhal (Poi)
- +91 98102 30785
- admin@maspfoods.com
- The mill
- Village Kharbai, Distt. Raisen 464551, M.P.